Our Eugénie recipes
Our Eugénierecipes
A new page has been turned in the history of Maison Ladurée. A new delicacy has been introduced under the name Eugénie.
Succumb by EugĂ©nie : an unexpected marriage of textures, mixing a crunchy, gluten-free biscuit, a melting heart and a crunchy chocolate coating. EugĂ©nie is available in 8 iconic LadurĂ©e flavors.Â
Eugénie Chocolate
A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit.
Allergens : nuts (almond), milk, egg, soy.
Allergens : nuts (almond), milk, egg, soy.
Eugénie Vanilla
A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit.
Allergens : nuts (almond), milk, egg, soy.
Allergens : nuts (almond), milk, egg, soy.
Eugénie Pistachio
A crispy white chocolate shell, a praline heart with pistachio and salt flower, a shortbread biscuit.
Allergens : nuts (almond, pistachio), milk, egg, soy.
Allergens : nuts (almond, pistachio), milk, egg, soy.
Eugénie Caramel
A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit.
Allergens : nuts (almond), milk, egg, soy.
Allergens : nuts (almond), milk, egg, soy.
Eugénie Rose
A crunchy white chocolate shell, a melting rose and lychee heart, a shortbread biscuit.
Allergens : nuts (almond), milk, egg, soy.
Allergens : nuts (almond), milk, egg, soy.
Eugénie Tea Marie-Antoinette
A crunchy white chocolate shell, a caramel heart infused with Marie-Antoinette Tea (Chinese black tea, rose petals and citrus fruits and honey notes), a shortbread biscuit.
Allergens : nuts (almond), milk, egg, soy.
Allergens : nuts (almond), milk, egg, soy.
Eugénie Passion Fruit
A crunchy white chocolate shell, a melting caramel and passion fruit centre and a shortbread biscuit.
Allergens: nuts (almond), milk, egg, soya.Â
Allergens: nuts (almond), milk, egg, soya.Â
Eugénie Strawberry
The delicacy of a white chocolate shell combined with a strawberry jam centre and shortbread biscuit.
Allergens: nuts (almond), milk, egg, soya.Â
Allergens: nuts (almond), milk, egg, soya.Â
