Our macarons flavors

Two macaron shells sprinkled with crackling seeds and topped with a caramel cream infused with roasted crackling.   

Two shells of macarons generously filled with a caramel and coconut ganache, sprinkled with grated coconut. 

Two cocoa macaron shells sprinkled with cocoa powder and filled with a mint cremeux covered with a think layer of 68% Nyangbo dark chocolate and decorated with crushed macarons shells. 

Two macaron shells filled with a creamy pink - lychee mousse coated with raspberry couverture (35% cocoa, notes of raspberry and candied fruit).

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond macaron shells filled with salted caramel.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond and coffee macaron shells filled with coffee butter cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two macaron shells sprinkled with crystal sugar, garnished with a smooth strawberry candy marshmallow.

Two macaron shells filled passion fruit jam.